As the first Warhol retrospective organized in the U.S. since 1989, Andy Warhol - From A to B and Back Again exhibition will open in May in an exclusive West Coast presentation at the San Francisco Museum of Modern Art (SFMOMA). The exhibition will provide new insight into Andy Warhol by examining the complexities of this enigmatic artist more than 30 years after his death.
Inside Access from Chase guests will have a rare opportunity to explore highlights of the Andy Warhol exhibition just weeks after its opening, when the museum is closed to the public. Upon arrival, guests will be divided into small groups for a one-hour private tour then guided through some of the featured aspects of the exhibition. Guests will also be provided with a museum pass to return on another day during business hours to explore the full Andy Warhol exhibition on their own.
Following the tour, Cardmembers will be escorted to Chef Corey Lee’s restaurant, In Situ, for a private reception and four-course wine paired dinner. Guests will be greeted by Chef where he’ll give a welcome and overview of the concept for In Situ before he departs for the evening. Guests will then be seated for the four-course dinner. The recipient of one Michelin star, this collaborative restaurant project located on the first floor of the museum, features innovative menu items from acclaimed chefs ranging from Tim Raue to Thomas Keller.
- Private one-hour guided highlights tour at SFMOMA of the exhibition Andy Warhol - From A to B and Back Again
- One-day museum pass to return for self-guided viewing
- Cocktails and hors d’oeuvres reception and welcome by Chef Corey Lee
- Four-course wine paired dinner
- Pre-signed cookbook from Chef Corey Lee
A detailed itinerary with guest check-in and tour times will be pre-assigned in the guest confirmation letter and may not be changed.
Tentative Event Schedule
Please Note: Schedule subject to change.
|4:30 PM - 6:30 PM||Private tours of the exhibition Andy Warhol – From A to B and Back Again begin|
|5:30 PM - 7:00 PM||Cocktail and hors d’oeuvres reception|
|7:00 PM - 7:30 PM||Welcome and introductions by Chef Corey Lee|
|7:30 PM - 9:30 PM||Seated 4-course wine paired dinner|
Please note: Parking is not included
151 3rd Street
San Francisco, CA 94103