Chef Christina Tosi will host this exclusive Inside Access from Chase dinner at the new Momofuku CCDC. Guests will have an opportunity to hear first-hand about her culinary journey as founder and owner of Milk Bar and her adventures as a judge on Master Chef.
Your decadent evening will begin with a cocktail and hors d’oeuvres reception. During the reception, join Chef Tosi for a hands-on cake truffle making party. You will be assigned a specific time in your confirmation letter.
Following the reception and cake truffle making, guests will be seated for a four-course family-style dinner featuring a selection of favorites from the Momofuku menu along with paired wines. For dessert, Chef Tosi will hand pick a selection of some of her favorite items from her bakery, Milk Bar.
Milk Bar and Chef Tosi have made headlines in top publications and television programs, including The New York Times, Late Night with Jimmy Fallon, Forbes and The Today Show. Tosi has been the recipient of two James Beard Foundation awards, Rising Star Chef and Outstanding Pastry Chef.
Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Toronto and now Washington,DC which opened this fall.
- Reception with cocktails and hors d’oeuvres
- Hands-on cake truffle making with Chef Christina Tosi
- Four-course family-style dinner with paired wines
- Pre-signed cookbook Momofuku Milk Bar
- Q&A and photo with Chef Tosi
Tentative Event Schedule
Please note: Schedule subject to change. Guests will be split into two groups of approx. 45 guests for the truffle making (approx. 30 minutes per group). Groups will be assigned in purchaser’s confirmation letter. Late arrivals for your assigned truffle making time may not be accommodated due to space availability.
|6:30 PM - 7:30 PM
||Reception and hands-on cake truffle making
|7:45 PM - 10:00 PM
||Four-course family-style dinner
1090 I St NW
Washington, D.C. 20001